April Features

Crawfish Beignets

Old Bay Aioli, Crispy Arugula, Roasted Red Peppers...

Smoked Salmon Salad

Spring Greens, Marinated Asparagus and Heirloom Tomatoes, Shallots, Crispy Capers, ...

Blackened Redfish

Sweet Potato and Andouille Hash, Haricots Vert, Chili Oil, Lemon Beurre Blanc...