October Features

Braised Short Ribs

Tamarind Demi-Glace,Garlic Mashed Potatoes, Grilled Asparagus, Mint Gremolata...

Crab Stuffed Jumbo Shrimp

Pancetta Lardons, Charred Jalapeno Relish, Blood Orange Gastrique...

Smoked Salmon and Roasted Beet Salad

Crispy Kale, Feta, Pistachio, Arugula, Garden Herb Vinaigrette...