November Features

Grilled Tripletail

Edamame Mash, Roasted Shishito Peppers, Sweet Chili Beurre Blanc...

Lamb T-Bone Chops

Butternut Squash Risotto, Rosemary Demi-Glace...

Pimento Butter Shrimp

Roasted Red Peppers, Feta Cheese, Crostini...